But just how did a dish of fermented Baltic Sea herring arrive at be to begin with? The historical past of surströmming is intriguing. Just just how long Swedish people have been feeding on surströmming is unclear, but you will find information in the fermented Baltic sea Herring getting consumed with the sixteenth Century, even though it is inc

In Sweden, Surströmming is eaten on a flatbread with pieces of pink onion and potato slices. The complete thing is then rolled right into a wrap and served with possibly beer or milk.Considered one of the obvious reasons is The truth that a freshly-opened can of Surströmming is thought being one of the most putrid-smelling foods on the planet.For